About Us

Authentic Neapolitan Pizza, Led by Culinary Team & World-Famous Pizza Chefs Roberto Caporuscio and Antonio Starita

History



Established in 2012.

On February 7th, 2012, world-renowned Neapolitan pizza chefs Roberto Caporuscio of the wildly popular Kesté Pizza & Vino in New York City, and his maestro, Antonio Starita, third generation owner of one Naples' oldest and most revered pizzerias, Pizzeria Starita a Materdei, debuted the eagerly anticipated restaurant, Don Antonio by Starita. The dynamic duo have joined forces to offer pizza fans an expansive assortment of traditional and creative, piping hot wood-fired Neapolitan style pies and more.

Meet the Business Owner



Roberto Caporuscio was born & raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he developed his culinary skills producing and selling cheese. He studied the art & craft of pizza in Naples, the birthplace of this culinary delight, with the most talented Neapolitan pizza masters, including Antonio Starita.

Roberto opened pizzerias in Pittsburgh, PA, A Mano in Ridgewood, NJ, Kesté Pizza & Vino in NYC & most recently, Don Antonio by Starita in NYC (2/12). Each endeavor brought critical acclaim & Caporuscio quickly became one of the most highly praised pizza chefs amongst his peers & the subject of rave reviews in the media. His many testimonials include Kesté penned "#1 Pizza in NY" by New York magazine & "Best Pizza" in the state of NY by Food Network mag.

Caporuscio is the US President of the Association of Neapolitan Pizza Makers (APN) & conducts a pizza making school at which he issues APN certification to aspiring Neapolitan pizza makers/restauranteurs.

Hours

Monday - Thursday
11:30 am - 3:30 pm
4:30 pm - 11:00 pm

Friday - Saturday
11:30 am - 11:30 pm
11:30 am - 11:30 pm

Sunday
11:30 am - 10:30 pm

Press

We Deliver To:

10173 | 10169 | 10110 | 10177 | 10172 | 10018 | 10171 | 10154 | 10020 | 10152 | 10111 | 10112 | 10036 | 10149 | 10103 | 10153 | 10019 | 10082 | 10023 | 10069

Don Antonio

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